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good stuff. thanks!

in!

check out alibaba and do a search for: 30L BEER MASH TUN / BEER MASH TUN 30L / MASH LAUTER TUN

cool.. hope it fits.. I want to ditch the basket.

Can someone confirm if 13" diameter false bottom fits Bayou Classic 1044/1144. Wondering if the lip that holds basket will interfere. thx

totally agree on both of your comments. I wish I had the skill of tinkering with electronics and arduino boards and relays. I think it is definitely possible. Alexa, turn on pump Alexa, set pump timer to 1 hour Alexa, turn on heat Alexa set mash temp to 154 Alexa set mash timer to 1 hour etc...

book it

Any plans for Bayou Classic 1144 with 10 Gallon Boil Coil? I'd gladly give you my money again. I want to eliminate the basket so I can install my spincycle whirlpool return

Got my 4 Intertaps today! Ordered them on the 11th got them via US Mail. No beer pours though since I'm barely jumping into kegging and setting up the keezer. Will probably brew this upcoming weekend. Pics not working....

I've had a new keezer build on standby for a couple of weeks.. no vent-matics, no US intertap vendor. So these intertap faucets fit regular shanks? I need to finish my keezer asap. Need to order from Australian vendor possibly. Anyone know how long it takes for shipping via AirMail?

i put this on another thread, brew-boss has made some hardware changes, plus they currently have a kickstarter campaign. I'm am also looking at the hosehead by brewtronix and the highgravity system. wish me luck

they have a kickstarter campaign now for the equipment

seen your videos and like your product. can you upload a youtube video of an actual brew day? how would someone configure it for single vessel e-biab? thanks!

check this out. Indoor Brewing - Clearing The AirPosted Sep 01st 2014 | By: Vince "Screwy Brewer" Feminella https://www.homebrewtalk.com/indoor-brewing-clearing-air.html

just checked on TTB, takes minimum of 65 days probably more. No fees involved. only a 1,000 bond is required (which we already have), also they TTB needs to approve operations. interesting stuff. definitely need to read more. thx as far as amounts on brewing. we are a small bar/restaurant. i...

thanks everyone! i have been watching plenty of youtube videos, reading a bunch of threads here plus plenty of blogs. been hesitant in taking the plunge. i just gotta do it.

yes, I'm Texas. We already have tabc wine and beer license, we would just need to add or modify our current. brewpub license is a fee of 1,426.00.

thank you for your responses. honestly i have thought about it recently. i just don't have experience that is the most important part. i have a great opportunity with a family business. there isn't a big rush. even if i did it it would be just 4 brews, i would just do basic ones, nothing fancy.

What in amount of time experience-wise you've done, seen, or heard of someone going from home brewer to professional brewer? In a small restaurant or brewpub with 3-5 brews on tap (5 gallons per brew)

has anyone just jumped into 5-10 gallon e-biab with no experience or maybe a couple of 1 gallon batches under their belt? I'm thinking of doing it, just with possibly 2-4 1 gallon batches of experience