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Thank you Sir.

Good morning, What recipe is everyone using for this now, someone mentioned post 845, how do I find that post. Thank you.

This...is... ridiculous! Thanks for sharing the recipe, sooooooo good.

This has mellowed beautifully! At first I thought it needed dry hopping but after a few weeks conditioning it really doesn't, there's a subtle aroma sweetness that's really nice, the beer is very well balanced. A mate I'm introducing to home brew says it's delicious, that's all I need to hear...

1.052 happy days, sample tastes fantastic

Brewing this as we speak. The only subtle change is that 2lbs Vienna equals 900ish grams over her in Australia, I had a 1kg bag, so stuffed if I was going to save 100grams (3 and a bit ounces I think). So I threw caution to the wind and put a full kilogram in lol. Did everyone pitch one yeast...

How was this? Close?

Cool thanks for sharing

You should let them know the name is wrong ;):p:D Cheers for the possible dry hop info, good to know, might give it a try.

I've got a bunch of cubes, they are great. fermenting in the keg appealed to me as then a keg to keg co2 transfer would ensure no o2, seems like a lot of folks tried keg fermenting and have given it a miss now, at least over here anyway

Interesting that version 2.0 of this beer on their website lists quite a few hops including citra, anyone tried it? Much of a difference? Another cracking recipe Yoop, thanks!

My second no boil is kegged, the bitterness was considerably lower and for some reason the hop aroma wasn't great, might have been old hops so I made an amarillo hop tea that smelt amazing and added it to the keg last night, see how it goes. The beer itself is very clear thanks to whirlfloc and...

Okay disregard, apparently the NC in a keg is do-able but messy and too many cons. Cheers

Hi, just a question, has anyone tried to NC in a keg? I'm going to start fermenting in kegs, if one could work as a NC container that would be great, I'd fill it to the brim then ferment in it, but maybe that would still be too much air in there? Not sure and keen to hear! Thank you!

Sounds interesting!

This is definitely my next to brew, thanks Brian, looking forward to it! Not sure I can find that yeast here in Australia but will go with something fairly neutral like US05.

So I added a whirfloc just before I upped the temp to mash out (mash 66c mash out 75c for ten minutes). The wort is very clear, despite my crush being a bit too fine today. I added hops at the start of the mash and was really expecting it to be less clear. I also decided to no chill today just...

Hi, doing a 5 gal batch today, it 'was' going to be a pale ale but I grabbed a bag of about 8.5oz Simcoe and just thought stuff it, so dumped it all in at the start of the mash, let's see how we go lol I do love hoppy beers so I'm sure it will be good...

Will do, putting a stout down soon too, and a pale ale, although might separately boil the hops for the APA while the mash is happening, if I had a second set-up I'd do some side by side comparisons.

Hi, I recently made my first no boil, no chill brew, a belgian dubbel. It was a definite time saver, I think it will be my go-to technique with most ales and darks. It's fermenting atm, should be interesting. Thanks for all the thread comments on this, really found it useful and informative...