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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. V

    Has anyone grown Neomexicana hops?

    no luck yet
  2. V

    Cantillon Gueze and Pliny ISO: 3 Floyds or Surly.

    ican get you what ever you want from floyds and surley just pm me with what you want
  3. V

    Has anyone grown Neomexicana hops?

    Does any one know where I can buy a amalia hop rhizome I have been searching with no luck and would like to get my hands one some soon
  4. V

    zombie dust for trade

    I would be interested in that sour from the rare barrel
  5. V

    Northern Brewer

    i have yet to break mine and have used it a dozen times now you have to be careful when using glass products
  6. V

    Northern Brewer

    The new glass big mouth bubbler is supposed to be way better now
  7. V

    Prairie Artisan for trade

    i can get you fresh zombie dust all daylong pm me with what you want to offer up and we will set something up
  8. V

    zombie dust for trade

    Would be interested in the rare barrel and almanac sours if u can't get russian river sours a nd as for the breury I can get some sours locally from them let me know what u can get I can also get certain other bombers from three floyds
  9. V

    zombie dust for trade

    Really looking for sours thanks though
  10. V

    want to trade zombie dust

    im interested in consercration sent pm
  11. V

    want to trade zombie dust

    What sours do you have and yea if you can get rr sours that would be ideal what I'm looking for
  12. V

    zombie dust for trade

    They are 12 oz six pack format and pm me with what you guys are offering and what you want for them
  13. V

    zombie dust for trade

    I have fresh zombie dust and looking for russian river sours I can also get most three floyds beers llet me know what u want
  14. V

    Pellicle forming in keg

    Let it go and see what you get nothing u really can do if it is infected
  15. V

    crituqe me stout recipe

    Next time I will mash lower thanks for the help guys all input is appreciated that way I can make better beers
  16. V

    crituqe me stout recipe

    Chocolate malt was for flavor and was my first all grain batch so had poor efficiency what temp would you mashed it at volume of fermentor is 7 gallons
  17. V

    crituqe me stout recipe

    23 pounds of two row 4 pounds of munich 10 2 pound of chocolate malt 8oz black malt 1 pound flaked oats 3 pounds of malt extract plain mash at 160 mash out 172 1oz willmatte 90mn 1oz northern brewer 60mn 1oz willmatte 15mn 1oz northen brewer 15mn whirlfloc tab yeast nutrient 2 smack...
  18. V

    ISO: Zombie Dust FT: Pizza boy brews including sours while supplies last, etc

    What sour beers do you have i can get you as much zombie dust as u want
  19. V

    Post your "Untappd" user name!

    venomthirst add me guys
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