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  1. brouwer

    FastRack Party Pack Giveaway! - Open to All Members!

    Yes please - Cheers
  2. brouwer

    Belgian ale questions

    Normally it wouldn't be a concern. Just if your worried about a stuck fermentation a gravity check always helps cut through any concerns. - Cheers
  3. brouwer

    Belgian ale questions

    It could very well be done the main fermentation. How many points has it dropped? - Cheers
  4. brouwer

    Fast fermentaion

    That's true but you can adjust for this. - Cheers
  5. brouwer

    Never Ending Word Thread

    pneumonoultramicroscopicsilicovolcanoconiosis - Cheers
  6. brouwer

    Using DME

    Adding the DME early can effect hop utilisation from memory. I've done a strong Belgian beer before and that had me putting in some dextrose 2-3 days after pitching the yeast. I'm sure others will have some more specific information in regards to your style of beer. - Cheers
  7. brouwer

    La petite orange: should I add orange peel?

    I'd be careful with zest. I've used it in the past and it came out really tart. It's taken nearly a month and still needs more time conditioning. I only ended up using 1 orange worth of zest for a 23L batch.
  8. brouwer

    Ultra Barrier Silver Beer Hose Giveaway from Kegconnection.com!

    Sounds good!
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