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  1. S

    primary fermentation help

    Great , it smells lovely with no signs of infection . I will get it batched primed and bottled ASAP
  2. S

    primary fermentation help

    Hi, I've had a 23 litre batch of wherry ale sitting in primary since 23/9/14. Will this still be ok to bottle?
  3. S

    Is my wort infected?

    Thanks for your reply I will get it bottled tomorrow :-)
  4. S

    Is my wort infected?

    Great news :-) But won't the yellow solid particles on top of the wort get into the bottles?
  5. S

    Is my wort infected?

    This has been fermenting in primary for 9 days now and seems to taste ok but the top looks rather funky with solid floaty bits I'm just a little worried that it's infected!
  6. S

    Canadian blonde

    Ok so my ingredients finally arrived in the post for this kit. On hand i have 1kg dried spray malt which says it's a 1:1 replacement for sugar and I also have 1kg brewing sugar/dextrose. What would be the best combination for a brew around 5% ?
  7. S

    Is my beer ok to drink

    Ok thank's, I guess a few paint speckles in your brew won't do any harm then lol.
  8. S

    Is my beer ok to drink

    Halfway through bottling i noticed the white print on top of the coopers lids was coming off then look inside the lids and the white specs were inside. Obviously when bottling its been shook up into the beer :-( will it be safe to drink ?
  9. S

    Is fermenting finished?

    so much replies and so fast , thanks very much . Anyway I think I will leave it another week at least! I don't want to mess up my 1st brew lol. I have a 23 litre fermenter bucket with no lid or airlock , would that be ok to start the canadian blonde?
  10. S

    Is fermenting finished?

    Ok thanks, should I bottle as i have a canadian blonde waiting to get started ?
  11. S

    Is fermenting finished?

    Coopers austrailian lager 23 Litre using Brew Enhancer 1 with a starting gravity of 1.040. Anyway everything took off great and managed to keep temp between 20-24 degrees but from day 5-7 it has been sitting at 1.015 Can anyone tell me if it's done fermenting and should I just bottle it...
  12. S

    Canadian blonde

    Thanks for the fast reply! The kit does call for sugar but I think I'll copy the home brewer that has videos on youtube with the name Craig Tube :-) He brewed the Canadian Blonde using 500g malt extract and 700g brewing sugar and it turned out really good according to him:drunk: The...
  13. S

    Canadian blonde

    Currently brewing my 1st kit which is a coopers australian lager and as soon as it finishes I'm going to start up a Canadian Blonde which i collect tomorrow from Tesco. Anyway I was thinking of using Youngs Brew Enhancer with it, Would this be suitable and would the alcohol content be good ;-)
  14. S

    jiggle syphon

    Yeah i seen him on you tube too, maybe i'll just get an auto syphon.
  15. S

    jiggle syphon

    Hi, 1st post and new to homebrew:-) started my 1st coopers Australian lager kit last night using the Cooper's starter kit and just waiting for something to happen hopefully lol. Anyway just wondering if this would be safe to use for future use , not to sure if the copper and tubing would...
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