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  1. S

    Styrian Goldings (Celeia)... Experience?

    Just wanted to report back on the Celeia IPA(more of a PA)... It's awesome! Herbal, lemon, citrus. I would highly suggest these hops to anyone who is on the fence. Cheers
  2. S

    Oxygenation Kit 2.0

    Thanks everyone! pulled the trigger today!
  3. S

    Oxygenation Kit 2.0

    Is it worth it/needed? $50ish For my Ales I have been just shaking the carboy/bucket. seems to be working fine. Want to do my first Lager. Buy O2 kit or just shake the carboy? Or what other methods do you guys/gals use?
  4. S

    Recipe Input? Smoked Brown Ale?

    9# 2row (84.3%) 12oz American Choc Malt (7%) 8oz Cherry Smoked Malt (4.7%) 4oz UK Choc Malt (2.3%) 2.75oz Special B (1.6%) Hops - 2 be determined EST OG - 1.053 EST FG - 1.013 EST SRM - 28.53
  5. S

    Giveaway: Inkbird ITC-308S Thermostats with 2 DC sensor

    I bought one after entering in this co test, figured I'd lose, so I ordered one. Very happy with it. I went with the shorter probe btw. Oh!!.... & im in!
  6. S

    Quick Lager Method *UPDATED*

    If I am using a bucket, should I empty the airlock, starsan the tinfoil, cover the airlock?
  7. S

    Quick Lager Method *UPDATED*

    All this talk about pulling the liquid from the air lock & introducing air while lowering temps, I figured this would be a good way to avoid both
  8. S

    Why Cold Crash B4 Kegging???

    Thanks for the input!
  9. S

    Why Cold Crash B4 Kegging???

    Sweet, I assume your first couple of pulls are "yeasty"?
  10. S

    Why Cold Crash B4 Kegging???

    For this of you who cold crash in the keg, how's this for a lager? After d-rest, while still at 60F, transfer to keg & cold crash/lager?
  11. S

    Quick Lager Method *UPDATED*

    Posted this on another thread but figured I'd give this one a try as well So I thought this would be a good place to ask my question... For a lager, after the d-rest, while still at 60F, could you just transfer to the keg, hit with co2, cold crash/lager in the keg, server after x amount of...
  12. S

    Cold crashing problems and questions!!!

    So I thought this would be a good place to ask my question... For a lager, after the d-rest, while still at 60F, could you just transfer to the keg, hit with co2, cold crash/lager in the keg, server after x amount of time? Or, would cold crashing like this leave to much sediment in the keg? Or...
  13. S

    Lager recipe with only 2 Row

    Thanks Yooper!! I'm trying to use what I have on hand. I also have some biscuit & aromatic malt. Maybe through some of those in?
  14. S

    Lager recipe with only 2 Row

    & a dash of either special B or honey malt? If so, how much?
  15. S

    Recipe with what's on hand?

    huh? With a Lager yeast :mug: Keep it simple
  16. S

    Recipe with what's on hand?

    So how about this, not sure how well this all works together? 9# 2row 87.8% 8oz Biscuit 4.9% 8oz Special B 4.9% 4oz Aromatic 2.4% .25oz CTZ 13.1AA @ FWH .25oz CTZ 13.1AA @ 30min .25oz CTZ 13.1AA @ 15min Est OG - 1.051 Est FG - 1.013 Est IBU - 23.67 Est SRM - 10.51
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