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Making a pale ale kit and I have taken two readings of 1.016ish to 1.018ish. Still new at reading the hydro. I took these reading 3 days apart is this a good ending for a pale ale or should it go farther. This is at about 68 to 70 degrees. I plan on bottling it this weekend. This would give...

what about lactose for sweetener? and is there a thread that talk about how much to use?

I did start a batch of Apfelwein for her so now she has something to look forward too. She likes beer but has gotten a gluten sensitivity and really can't drink it anymore. She loves wine and hard cider so I thought I would get a batch of Apfelwein going and maybe carbonate half of it. But...

I just started a batch that is 5 and 1/2 gallons in a 6 gallon better bottle will that be fine or is there too much space at the top.

Thanks

thanks

what is the best way to take a sample? I just don't want to dip something in there do I.

Ok thanks

i made a batch from a kit i got from a friend and it had what I thought was sanitizer but it was b-brite not c-brite. I cleaned everything very well with b-brite do you think I am ok since I only used B-brite. what should I look for?

Ok with my first brew I started getting bubbles about 8 hrs after I sealed it all up and continued to get bubbles about 1 bubble every few seconds for about a total of 24hrs or so. Then I was getting one every 5 to 10 seconds and after a day of that pretty much nothing. Now the idiot that I am...