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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Chilling pads

    So, I have a small closet that I ferment all of my brew but live in Northern CA. And gets pretty hot during summer months and have issues keeping fermentation temps regulated. I don't have room for a keezer or another fridge; I was thinking of potentially lining the closet with some type of...
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    CO2 line in fridge

    I have an esgestar kc2000 twin tap and am trying to add an additional co2 line as I have a dual co2 regulator. Does anyone have an idea as to what size drill bit to use or what I should use to seal up the area to prevent any cool air from escaping?
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    Adding co2 line

    I have an edgestar kc2000 twin tap and I'm planning on adding a second co2 line so I can keep kegs at different pressures. I need to drill a hole in the back of the kegerator for the second line and am trying to find the path of least resistance and not foul up the whole thing. Any ideas on...
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    Dual pressure co2 regulators

    So I have an edgestar dual tap kegerator and now want to get a co2 regulator for dual pressure levels for different beer types. Anyone else have one that can recommend a particular regulator?
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    Kit brewing

    So I've been brewing kits for several months now, mostly from northern brewer. I just haven't had time to tinker around to come up with some true home brew ideas of my own. Just out of curiosity, how long have people gone brewing kits,clones, etc. before they really were able to hone some ideas...
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    Primary only vs. secondary

    Thanks for all of the replies and help guys! Right now I have a Bavarian wheat fermenting, the kit I got said to ferment for 6-10 days. What say you on this? Should I go longer? Also what does everyone think about the 5 gallon plastic kegs that usually coming in home brew kits? Are these a...
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    Primary only vs. secondary

    I'm sure this has been asked repeatedly so I apologize for the repetition. I just brewed my first IPA which came out pretty good despite being impatient while force carbonating (Save this for another thread). Anyways, I currently only have one carboy and the more recipes I look at for future...
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