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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. J

    Mango Pulp Wine

    Thanks fearwig. Any thoughts on how much to scale them down by? Proportional to the alcohol % required?
  2. J

    Mango Pulp Wine

    I've followed the original recipe –and it’s amazing! - but I now want to make a lower alcohol version to have as a longer refreshing drink, at around 6%. I wanted to get people’s thoughts on what would be the best way of doing this. I was thinking I could: • Make a...
  3. J

    Can I Stop Fermentation Early???

    Great pasteurization method. I'll have to give that a try. Joseph
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