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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Caramel apple cider

    1) simmer 200g of crystal malt (in a muslin bag) for 40 minutes in 2 litres of water, 2)remove crystal malt bag and boil for a futher 30mins, 3)let cool slightly then add 75g sugar, 4)add to craboy once cooled then add 3litres apple juice. 5)add yeast( I used 2.5ml(small side of medicine...
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    FastRack - FastFerment Giveaway - Open to all!

    Count me in please :) my syphon method just ain't cutting it anymore :(
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    Calculating abv

    Thanks for the replies, so going off that formula: I had 3 litres of 6.56 abv and topped up to 4.5 litres. my new abv would be 4.37%. working to ( original vol (3l) x abv (6.56%) = 19.68) ___________________________________ (original vol (3l) + added vol (1.5l) = 4.5l =...
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    Calculating abv

    Firstly hopefully this is the right section. Ok so I brewed some cider and took readings as followed: OG = 1.060 FG = 1.010 I used the abv calculator at brewers friend and the readings give me 6.56% abv. Now I back sweetened it with a litre of the original apple juice, so it will no...
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