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    Designing my own iOS brew app. Give me your feedback on this hop screen

    Hi Everyone, As a fun project I've been building my own brew app for iOS. The primary feature set right now is recipe design. My primary reason for building my own app is that I find that most of the iOS brewing apps out there have fairly clunky user interfaces that feel like they're...
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    Best type of wedding ring for opening beers

    I'm getting married next year. I'm not into jewelry, and I've told my future wife that my main criterion for a wedding band is that it can open beer bottles (which she is completely OK with btw). That probably means it is made out of a durable material that cannot be scratched by beer cap...
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    Perlick faucet gushing through shank connection

    All equipment is brand new. Two tested leaky faucets Perlick Stainless Beer Faucet Perlick Stainless Creamer Faucet Beer Tower: Standard two tap tower from MoreBeer See the picture below. When I apply enough pressure to get beer in the line, the Perlick faucets leak like a sieve...
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    Why force carbing requires low temps when natural carbing requires high temps?

    There seems to be a disconnect between the following two pieces of information, though I believe both to be correct. What am I missing? 1) Almost all literature that I have read strongly recommends force carbonating kegs at low temperatures (below 40F). 2) On the other hand, naturally...
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