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I have kegged 4 other batches without this problem. temp at 42 deg and line is 3 feet. it seems that there is air getting into the line. I see bubbles in the line.

I have kegged my beer and it tastes good but all that comes out is head. please help, psi at 12.

I have done many extract brews, I want to go AG but dont know where to even start. I live San Antoino,Tx, Local brew shop is no help, and no one I know does homebrew. Please help!

What is AHA member, I live in Sa and I go to Austin alot, I would love to get 2$ pints everyday.

Uncle billys brew and que on barton springs is pretty good, Austin,tx

Nothing like good HB and good friends to watch a good game!!!!!!priceless!!!!!

no, its just bagged ice from the corner store. also I use bottled water fromt the store. what do you use?

Ok, I'm still very new at making beer. But I put 15 pounds of ice in my primary then pour the batch in and then pitch the yeast. Any then wrong with the ice method?

Thanks for your info, so you must have a room full of beer, how do you keep up with the dating of the beers?

I have made several batches now, but only allow my beer to be in the primary for 10 days and then I bottle or keg. If I allow it to stay in the primary longer or move to secondary would it change the taste of the beer?

I have always used my mouth to siphon. I guess this is bad to do?

Does anyone put there HB into anything other than 5 gal keg? Im fairly new only brewed 20 gal of ameican wheat, 10 gal of blonde ale and now making a bock. Where is a good site to find used equipment, still have beginner stuff. Want to take hb to next level.