Search results

BrewSwag 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. darkillumine

    Making Traditional rice Wine. Cheap, Fun, and Different

    Finished about 40 oz. of final liquid from about 6 cups of cooked rice. (Started as two separate batches, then merged together... It was a bit of a confusing start...) Clean, sweet, a little milky in texture... somewhat harsh though (compared to the mead I usually make). Any suggestions for...
  2. darkillumine

    Making Traditional rice Wine. Cheap, Fun, and Different

    Sorry if this has been answered elsewhere in the thread (I'm only 100 pages in :cross:) but I've got a bit of a paranoia... Anyone find any concerns re: botulism in homebrew rice wine? I've pretty much lost my fear when it comes to wine and mead, but after having to be so careful with my home...
Back
Top