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I’d be interested in that sight glass with thermometer if you end up parting this out. If you don’t want to part out, do you know which one this is?

I was diagnosed with frozen shoulder several months ago. PT and stretching have gotten me back to 90% movement. I honestly wasn’t sure I would ever be able to throw a baseball or swing a golf club again. It took a couple surgeons and an mri to determine that there was no real physical damage...

not meaning to hijack the thread, but don't you use the test strips at the beginning of the mash? Since the mash is darker in color, how do you read those test strips? doesn't it just stain the strip?

Sign me up!

I'm in... Pick me!!!

welcome aboard. Spent some time in Adelaide on business and I have to say that Australians are the nicest group of people I have ever met.

beer tastes great after kegging!!!

I just kegged it last night. I took a sample to taste and it was GREAT!!! I will let you know how it does post-carbonation.

I just had a brew day tried my hand at BM's centennial blonde and followed all of the calculations from beersmith. I had my mash at about 153 degrees and I needed to bring that up to 168. I used about 2.75 gallons of 210 degree water and i was only able to bring the temp up to 160 degrees...

I have a bunch of white wheat and was wondering if there are any recipes that use this as the base?

awesome, thank you guys. How many drops do you generally add to your starter and to your 5 gallon fermenter?

I stashed a bottle of fermcap in my fridge and now the consistency and color of elmer's glue... I thought when I used it previously it was a a clear liquid...

It's been 10 months... a few more days won't hurt

I brewed a batch of brown ale and kept the temps optimal for the first 10 days,then life happened and I kind of forgot about this batch... for about 10 months. Is it doomed?

Keep in mind that my original post was simply questioning, not grilling. i attempted to contact the vendor through normal means (phone and email) with no response. he stated in his vendor thread that orders placed before the 6th would be sent before they moved stores. I don't like not knowing...

i brewed bier muncher's centennial blonde and a I also brewed a coriander and orange peel blue mooney style beer... both were very popular. Brew what you want to drink as this may be the only decision you truly get to make for that day...

I did send a pm and got a response back. They are moving stores and that is likely the cause. Just wish I would have known about the move so I could have planned on getting my supplies some other way for this weekend. live and learn.

not trying to ruffle any feathers... i placed an order 7 days ago and my order status still says pending. wondering if anyone has placed an order this week and if they received their items or not... kind of puts a damper on the brew day I had planned for this weekend. I called and emailed...

Trey would be upset...

instead of buying one of those keg line cleaning kits with the hand pump... can't i just buy some BLC, put it in a keg and run it through my lines that way? I just don't see a reason to purchase one of those hand pumps to clean out the lines. Any reason I can't use PBW instead of BLC?