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Flipping through how to brew and saw a section that states you must use a test gar and not put the hydrometer directly in the fermenter. The obvious reason for this is possibility of contamination. My question is this, can I sanitize my hydrometer and drop it in the carboy and leave it there so...

I had started a wild fermentation and it seemed to be done in the primary and ready to transfer to secondary. I didn't want to contaminate any of my hoses at the time. My primary fermenter was my old mash tun. I flushed the air out of the secondary with a bike pump that uses 16 gram co2...

3 gallon batch plus 2 gallon second runnings separated for open air ferment 6 # 2 row 1/4 # crystal 10L 1/8 # flaked rye Single infusion mash 155 for one hour then allowed to cool to 100 to add sour starter hold at 100 for 1 hour 2 # 2 row 1/8 # flaked rye 1 tbl active culture yogurt 2/3...