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totally in on this one!!

Will do, itll probably be a few more weeks worth of research before I get going on it but I will be sure to take many pics and post it up.

Awesome, so the biggest thing is instead of killing off the bugs right away you let them do their thing for 2-3 days and then kill them off good to know thanks! :mug:

At the end of the brew they usually say "Now to let it sit for 2 weeks and come back"

Will souring the wort in my current mash tun make it unusable later? I know fermenting sours makes the plastic buckets a huge crapshoot for the next brew if its not a sour so I assume that my cooler tun will do the same no?

Totally in

Totally in!

The Cooler Mash Tun, brew kettle and 2 bubblers are all new and got this week the rest Ive had for a bit :D First all grain brew to come soon!

If you plan on sticking with extract I dont think you would need another hard part for a very long time with this kit.

Sent from a friend in FL, sadly their homebrew cap leaked in the box :( I recapped it and leaving it to carbonate till Sunday since thats when they said it was supposed to be ready to drink and see how it goes.

They have a great price on them, the line and the Perlicks with shanks. Bought my whole tap setup through them and couldnt have been ahppier.

would be silly to not enter!

Spend the money on these its well worth it. And makes removal and cleaning a breeze!! http://www.birdmanbrewing.com/1-4-mfl-connector-for-accuflex-bev-seal/ http://www.birdmanbrewing.com/shank-connector-for-accuflex-bev-seal/

Didnt want to magnet a drip tray to the front of my wonderfully painted keezer so I came up with this instead. Routed out a bit on the back of the facing board for the shelf bracket and all the weight is supported against the keezer itself. Oh and cant forget this ;)

hopefully putting my 302 back together for my fox and brewing up an Amber Ale.

Man I miss our summer trips up there when I was a kid. My whole family is from up that way and my parents moved out cause my dad joined the Navy. Used to spend many summers swimming in Lake Superior at Shelter Bay and Deer Lake. I swear that water never gets above 40 lol

Says the troll

This just happened to me lol although Im new to kegging so Im still working on pipeline efficiency. I think there is one glass of the VJP and the Canadian Ale I had kicked on Satuday. I have a Yuengling Clone 2 weeks from Keg and another VJP in primary and this weekend Im picking up stuff for...

Looks like a ball lock fitting. Goes on the end of the bottle, you fill from a larger co2 tank.

When I did mine I sanitized the crap out of my French Press, and then sprayed my star san mix on a sheet of plastic wrap and wrapped it around the top of the press to help keep things out of it.