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I lived on Pine Hill Drive. Girlfriend convinced me that "Pine Hill Brewing Company" would be a cool name. Had a buddy put together a logo and I can't help but say it has grown on me.

In!

I'm in! Hommell's Homebrew

So fantastically good. I thought The Indian Brown was good... but this? NEXT LEVEL.:ban::rockin::mug:

Looks good. I like the recipe. Are you going to go for Hommell Clone 2.0? Hommell's Homebrew

It looks pretty close! Can't wait for your review.

Don't mean to bump this thread for no reason... THE TASTE IS FANTASTIC. :ban::tank::mug: The mouthfeel? Yes there is some definite thickness to it and the maltodextrin does add something that is "off." However, as far as taste this is great. It is a lot like Palate Wrecker meets Hopslam. I...

Left the hops in for 6 days. Still smells delicious, but y'all were more than correct. A little chewy. The taste is fantastic... but I felt like the chewy-ness / thickness sort of killed my excitement for the taste. I definitely will be tweaking the recipe, but the taste wasn't bad at all.

Might be interested... But just have no idea what the shipping would be on something like this. I like the round 5 gallon ones if they are still available... Or not. Just depends. Shipping to 39206? Sent from my iPad using Home Brew

Subscribing. One of my favorites. Hopefully someone figures out a clone.

Located in Kentucky? Which side of the state? Hommell's Homebrew

I just switched from airlock to blowoff and the fermentation has really started going in earnest. Hommell's Homebrew

You're right. The Amarillo/Simcoe mix is great... I really like how Citra brings a lot of flowery citrus and (to me, a novice) sort of let's the others shine. Hommell's Homebrew

Thanks! We will see what happens... It's fermenting happily now. I guess I'll see how this tastes in a few weeks. I def. Think if I ever go with iipa again in going to stick with Simcoe/Amarillo/Citra. They are just too damn awesome. Hommell's Homebrew

Possibly true on the maltodextrin. Hommell's Homebrew

Sitting at a lovely 12% when racked to secondary. Now it will sit for about 3-4 more weeks and maybe it will get down a little farther to 13-14%. I dunno if I want something this sweet... but it is delicious.

Had been looking at the threads trying to create a slightly unique, but not too off the wall IIPA. I had thought about doing some different things, but instead have made one that is truly a hop bomb flavor and aroma wise. Bitterness is coming from the Warrior. This is my first recipe that...

Checking in from Jackson, Miss.

Tabasco is stored in charred white oak barrels. Apparently they sell this stuff. So I was thinking of using it to make a slightly spicy wood chip accent to a brown ale possibly. I am not married to that beer style but I think it would be an interesting mix of flavors. Maybe not... :confused...

I am getting my hand on one (finally) this weekend. Living in Indiana and now Mississippi, it was always hard to find if it could be found at all. I am pretty excited as my last name is Hommell... and before my relatives immigrated, it was Hommel. Hommel is the abbreviation for hops in...