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thanks a lot for all of yalls help ...not to mention verrrrryyyy speedy help I swear I put this post up and baam 5 minutes later and peace of mind cheers to all

a very good thing to hear thanks I will put in fridge and brew tomorrow as I have a bit of a long day today.

Yesterday 4/20/14 I decided to brew a 2.5 gl batch of an English porter I had so around 3 pm I took out the Liquid yeast from the fridge and popped the pouch activating the yeast sooooo 8 oclock clame around I got lazy and didn't brew so the pouch stayed on the counter all night to now 5pm next...

yes the bottle cap is an aluminum twist off cap, and yes I had the same worries about it not sealing properly so thanks for your time to drop a line I might use it just for testing sakes and if it doesn't work I just lost a quart....saddens my heart to say that lol....cheers

I stop by Spec's yesterday to look for a porter which I was craving....couldn't find one but saw the Misissipi Mud mini growler and Id never tried a porter mixed with a Pilsner and not to mention was priced to fly off the shelves, so I paid and got home starting cooking dinner and poured me a...

Thanks IceBob

Hey thanks man Im looking it up now, thanks to all for yalls help

Does anyone have a clone recipe for a Amarillo IPA? Just wondering because I wanted to brew a 5gl batch of this but thought maybe someone out there might have a good one that they themselves have brewed and approved of, thanks in advance.

Yes you do believe me my first batch was drinkable and did the job but I made some mistakes and learned from them, but I can assure you that the guy who first said "practice makes perfect" was probably a home brewer lol

Just FYI don't be disappointed if your first batch isn't as great as you thought it would, you learn from your mistakes and get better as it goes im not a master brewer but im headed to my 5th batch and I can definitely see a difference not just in the beer but in my confidence which is awesome...

Well so far Ive brewed 2 Rye Ales they were my first 2 batches (2gl) and they were okay I guess not the best but got the job done lol.. but I wasn't expecting to brew something from St.Arnolds line up on my first try eighter, Now I have in the fermenters to be bottled by Friday a 2 gl batch of a...

you guys are awesome thanks again and a hello from Houston,Tx

Maaannn Thanks to all, I just joined about a week and a half ago and all the questions ive posted ive had multiple responses in minutes that is awesome you guys are great thanks a bunch for helping out a Noob in need :D

Thanks NTXBraur I will check out the link...

Can I bottle directly from the Primary Fermenter to bottles if I am using carbonation drops(candy looking sugar rocks) or should I buy a bottling bucket so I can make a mixture of sugar water to add to my batch and then Bottle?..... Thanks.

IslandLizard thanks a lot man you have given me some peace of mind...I will just leave in primary for and extra week then I will bottle thanks alot

wow that was fast thanks guys.. well I haven't used the mash tun yet its fairly new and I was going to use the star san to sanitize before..and to answer your question I have a 5 gl batch that's about to be done with the 2 week ferm its a wildflower wheat (honey,chamomile,hops,wheat etc) and I...

Is it possible to use a my 10 gallon mash tun as a secondary fermenter for a week? FYI my mash tun is a homemade 10 gl Igloo cooler with a twist top if it helps. Any feed back is appreciated.. thanks in advance:mug:

Thanks to all for The warm welcomes, I have a lot to learn but judging by all the posts and comments on this website not to mention the Friendliness of everyone here I am sure im in the right place...lol

Tutsbrew Thanks for the welcoming, and yes I am sure ill pick up on plenty of good tips here, Cheers