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  1. ChrisC16

    Mash Paddle

    Got a 4 foot piece of 4x1 maple for Christmas. Sure is a lot slower cutting than pine and cedar... Holes are drilled, now to router out a handle.
  2. ChrisC16

    Whym promises beer in 24 hours!

    So, fresh from the 'global disruptors' at ZX Ventures (an arm of our friends AB-InBev) come the Whym. whymkit.com Make fresh beer on your counter top in 24 hours! Why do all that silly waiting around for fermentation? Instead, you get a can of beer base, add a few grains and hops...
  3. ChrisC16

    Belma in my first Wit

    Hey all. Doing my first wit at the request of a few friends who enjoy the style (I'm not really a fan). Has anyone used Belma hops in a wit? The descriptor of light citrus and melon sounded like it would go well with the bitter and fresh citrus zest in the recipe. BIAB 3# Wheat DME 3# German...
  4. ChrisC16

    No "Citrus" IPA?

    Hey all, a few batches in and still lots to learn. Today's question. I'd like find a hop(s) bill that will have the pine/juniper resiny forest flavours, but leave out the citrus aspect. Just not a fan of that waft of grapefruit that seems so popular in a lot of IPAs.
  5. ChrisC16

    STC-1000 wiring into Danby Mini Fridge

    Hi all, working to convert a Danby Mini into a fermentation chamber. I've got the DAR604BLS http://www.ajmadison.com/cgi-bin/ajmadison/DAR604BLS.html which has the digital temp readout/set buttons above the door. I plan to use the STC-1000 to control the temperature. What I'm curious...
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