Search results

I know of a small company based in NZ looking at professionally malting gluten free grains, with amounts being enough to supply the homebrew community and a few selected breweries who are looking at developing a gluten-free beer or who are looking to have access to a unique brewing adjunct. I am...

Ive been playing with the idea of malting my own grains for a while now ive got some ideas but if anyone has some input help would be appreciated.. I want to build this to semi commercial grade i.e welded stainless tanks/ temperature sensors, automated raking, air forced drying and purpose...

Hi Celiacsurvivor, I live in NZ and brew GF aswell. Ive brought and malted NZ panacum millet from topseeds.co.nz they are super quick on delivery. Where are you buying your buckwheat and quiona from?

Hi all, Im currently setting up a new 3 vessel 50 litre electric system. I am finally at the point of confusion that im asking for help. I want to build a simple a control panel set up (nothing like the 'electric brewery') just a few switches but my electric knowledge is less than ideal...

You can buy Amylase from http://www.brewerscoop.co.nz/ as for protease youll have to email them and ask, they have alot of stock so i wouldnt be suprised if they did. Contact David at NZ chestnut Council and ask about the chestnut chips. all you have to do is roast them to your desired level. A...

Hi, Im trying to make a beer in Beersmith, once clicking 'add grains' i find my self without a clue with what to put in the particular fields i.e. SG, SRM and Diastatic power. If anyone know or could help me to fill in this info it would be helpful Or even we could get a complete list...

Hi, I brew gluten free in NZ. Millet is really go for flavor and aroma, however, trying to find some that hasn't been treated is a hole new can of worms. I have found some from Ravensdown think it was 25kgs for around $250 NZD but it came in a red protective coating which made it usless...

Appricate it!

I'm just throwing this out to see if there are any people from New Zealand who are brewing gluten free? If so let me know and we can swap ideas and or sources of ingredients.

Hi guys, sorry if this question has already been explained but i live in New Zealand and im trying to make my own chestnut chips. Has anyone attempted to do the same thing if so could you lend me any help?