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Did ya hear about the dyslexic agnostic? Used to lay awake at nights wondering if there really is a doG.

ice water and what ever temp water boils at for your altitude. Mine is 205 f. Then just turn the nut on the back to make the needle point to the correct temp

Mine missed and it was because I mashed way to hot. I didn't calibrate my mechanical thermometer after it arrived so instead of 156 i got 162 and my beer finished at 1.026 after 4 weeks. It's been bottled now for 2ish months and hasn't blown a bottle yet.

Stopped by the Brewery today and got a tour from the brewmaster. Also got to sample some more of the fabulous beers made there. Definately worth a stop if your in the neighborhood or even close. We drove over from Helena and made a day out of it. Greg visited with us and showed us around...

OK must have had a bad bottle. This is from a "palla" growler that I conditioned in.

Nice work and I just LOVE the name.:rockin: lol

Had a few problems with my first BiaB so this beer didn't turn out as wonderful as I had hoped. Tastes good but cloudy so no picture. Will try again when I get the process down.

Not familiar with that one. I did join the 2 liter wine cooler phase here in Montana back in the 80's though. (liked the orange one)

aka wood bleach, available at any hardware store. https://www.youtube.com/watch?v=JRk6w9KanZM

yep and then there is:

It was hoptastic if you like that kinda thing. I'm gonna wait for it to mellow a bit and next time I'm in Butte pick up another growler or 2.

Bottled yesterday, now the conditioning phase begins.:D Bottled at 35 degrees (3 week cold crash) so I will add an extra week to condition.

That beautiful, cripes I can't hardly wait for mine to finish.

That works, not perfect but better than nothing. Thanks!!

I purchase reverse osmosis water to brew with and I would like to add the cost into my totals. Per the Beersmith help I should be able to adjust inventory levels and cost, but I can't figure out how. I have found how to set price and inventory levels for everything else...

Yea I was a little spooked the first time I saw it about 25 years ago. I didn't have internet to see if it was normal, so the first drink, of the finished beer, I was fully prepared to spit out.

Check out this video I found on the tubes, I tend to stare at mine, its kind of mesmerizing. https://www.youtube.com/watch?v=ua25L9KH6AM

Accio tongs! Don't forget to wave a stick at it.

I don't have the tools to spot burrs down the barrel so I will continue to season with the shoot,clean, shoot clean, method, to hopefully retain the intrinsic accuracy of the barrel as well as potentially extend its accuracy lifespan. Each person has to determine what they want performance...

from BallisticStudies: Sometimes, a rifle barrel may have a burr on the rifling land edge, seen as long flake. If the burr is thick, hand lapping operations will fail to break it away from the land. Worse still, if the rifle has been fired several times, the burr becomes forged into a lump type...