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I've been thinking about doing a cooper can cerveza with a dry hop addition of a lime flavour hop , can anyone point me in the right direction?

I'm thinking about making a PA using coopers any ideas or tips welcome Normally more of a lager drinker here Sent from my iPhone using Home Brew

Wow , lots of good info But is there a nice fool proof step by step recipe for a rookie like myself to follow ? I can see myself screw this one up on afew levels with this info . Thanks again Sent from my iPhone using Home Brew

Yea they were having it for breakfast mixed with a raw egg , kind of a tonic almost. Sent from my iPhone using Home Brew

Anyone made this sweet malty drink ? I tried it when I was in South America, It was used as a breakfast drink with a egg blended in it Now my wife would like if I'd try an make it. Any help? Thanks Sent from my iPhone using Home Brew

I guess there's a alcohol free version called a Malta ? Sent from my iPhone using Home Brew

I guess there's a alcohol free version called a Malta ? Sent from my iPhone using Home Brew

Anyone familiar with a bi-cerveza ? I had afew when I was down in Bolivia , it was called el inca , it's listed as a Schwartz beer with 3.5abv It was very sweet an malty , of course the wife loves it an wants me to make it for her now , so I need help gettin a recipe for this TIA Sent...

Hi ,I'd like to make a schwarzbier using a can of coopers pilsener I'd like your feed back on this, I'm going for a malty sweeter beer . 1-thomas cooper pilsener 1kg dark dry malt extract 500g extra light dry malt extract 250g carafaII steeped 250g cara aroma steeped yeast strain 2206...

Sounds interesting I'll have to take a look Sent from my iPhone using Home Brew

Yep filled it to 23l/6 gallons , I want it to be a light beer , I can get it colder no prob but it's a ale yeast an the package says 10c is as cold as I can go I'm at 15c /60f right now I have the brew crew stick on thermometer on my primary an it's indicating that I'm right at the low end for...

I do have another area that I can keep at a very steady 60f or higher but I cant control the the light ,this is where I have the batch stored right now ,as I did start it last night . I did put a black bag over the primary . yea at 4% I'm happy, I want a light hot day beer with the lime

This is my first try at beer I bought a muntons Mexican kit/can, I want to trade out the dextrose for light DME and the no name yeast packet for a kolosh wyeast smack pack. From what I've been reading on this site this is to produce a better beer ? I don't have a controllable temp area to lager...

Thanks guys Sent from my iPhone using Home Brew

I was in Bolivia an I tried a black beer called el inca , I am interested in trying to make it at home , if someone has a recipe for it , It's a dark sweet malty beer Sent from my iPhone using Home Brew

Thank's Andy I spend $5 and I love it , my wife loves the jam labeler, an chance that you are making one for wine?