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Of the 20+ brews I have made, this is by far my favourite! Tried another batch with 50/50 centennial and Amarillo and just isn't as good as the original.

14 days in the primary and this this tastes pretty good. I used the belle saison yeast and it doesn't seem to have quite as much character as a 3711 but we will see how the final product turns out. Doing a secondary with nelson and hibiscus in a couple days.

Cool, thanks for the replies!

Hey guys, 2 weeks into fermenting a 7.3 abv all centennial Ipa. Ibu's are around 65-70. If I was to dry hop with 3 ounces of centennial will it be one dimensional or is centennial going to provide enough interwsting aroma? Aroma right now is really lacking. Any other suggestions?

If you like ginger at all I would definitely keep it in. The combo of all 4 of the ingredients is heavenly. Although the vanilla is heavy(only been in my bottles for 3 weeks). I would recommend the ginger, it adds a nice sweet spice to the finished product.

Hey guys just a quick question for those of you who have brewed and tasted this: how sweet of a brew is it? Is there enough hop at 35ibu to aid the complex malt and high abv?

subbed the 2 row for maris otter... will let you guys know how this turns out in a couple weeks!

Hey guys i currently have a swamp cooler set up for a pale ale i brewed 6 days ago. I have kept temperatures around 62 degrees and over the last day or two i have let it rise to about 70. I have reached my final gravity and am wondering if i can take it out of the water bath? Although final...

Why use rice husks when your doing biab?

thanks for the help. picked up an ounce of amarillo and simcoe and will dry hop for 7 days

Hey guys I'm brewing an ipa I'm a couple weeks and was just looking for a bit of feedback on my hops, timing and amounts. I had a set recipe already but am looking for other suggestions. I'm doing a 3.5/4 gallon boil and what I have in my freezer right now is an ounce of the following: Columbus...

hey guys just needed a bit of advice here, i will be brewing a belgian wit in a few days and here is the recipe for a 3 gallon batch: 3lbs pilsner 2lbs cracked wheat(which i believe is raw?) 1lbs of wheat malt and i may throw in some oats for head retention etc... My question is this...