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    New to Wild Yeast -- few questions

    While I have done a good number of brews, we are brand new to brewing with wild yeast, and had a few questions -- Right now, the plan is to make a 3 gallon experimental batch of a Saison, and co-pitch the Wyeast 3724 (Belgian Saison) & the WLP645 (Brett C) (got the recipe from here). I...
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