Hey everyone. I wanna start curing bacons and smoking sausages and I stumbled on a product called praque powder. I have seen around the net that this isn't a typo for prague powder since some people actually use praque powder. The problem I am having is that the package does not specify if it's...
http://imgur.com/QS98ZYR This is a brooklyn brew kit summer wheat 1 gallon batch? I'm worried about this white stuff on the neck of the carboy. Is this normal or is it an infection? I've never seen this on any of the batches I've made! Any help would be appreciated!
