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Adding hops directly to primary is what I do, but if you have a lot of yeast in suspension they can scrub a lot of the aroma out. 2 weeks primary, cold crash to drop yeast, free rise back into the high 60's. Dry hop 3-4 days, transfer dry hop 3-4 days, cold crash, add finings transfer to keg...

Yeah, that second dose really brightens the hops up, it's generally a lot of hops but the quality of the aroma is much more pungent that way. Sent from my iPhone using Home Brew

I generally double dry hop both in primary, first addition 3 days second addition 4 more days, cold crash 3 days then straight to the keg. Sent from my iPhone using Home Brew

Haven't tried that ginger ale, but I have heard of adding spicy substitutes, this has plenty of ginger burn for my taste. Sent from my iPhone using Home Brew

This recipe definitely had a burn to it. I probably wouldn't add any extra ginger, maybe a little more sugar maybe 1 more lb depending on how sweet you like it. for several people who have tried this recipe it was way too gingery, definitely not like Canada Dry ginger ale. Sent from my...

Just made my first ginger beer, spicy ginger, can't wait till it carbs up! 5gallon batch 1lb ginger diced in food processor 1 pound sugar 2 pounds brown sugar 3 lemons juiced and Estes 2 limes juiced and Estes Citric acid to taste Brought 5 gallons of water to 180ish degrees Stired in sugar...