Search results

The Blichmann Top Tier Burner commands a premium price, which may put a lot of people off. When you can get a burner for $29.99 that does an adequate job of heating wort, why pay five times that amount for equipment that does essentially the same thing? I too was skeptical at first, and started...

So the brew went really well. Hit the numbers but slightly under 5 gals in the fermenter. The bee's are terrible and two of them ended up in the fermenter after the boil:( I fished one out but missed the other and he's still in there. At least I hope it was a bee and not a fly. I only got a...

I have the same question as I have overcarbed some of my beers. Even when using N.B.'s chart. I am brewing this one today and would hate to ruin it on the final stage. 1.8 vol. is that correct? So to those that bottle could you share your carbonation secrets, please? Thank you. also--...

That's just the coolest place ever!

Interesting... I just tasted the first bottle of my 9.8 gallon batch of Nut Brown Ale. First time using Beersmith instead of the N. B. calculator and it's way over carbonated. To bad, it's drinkable but nothing I care to share with anybody

me too!

36780.5 plus 9.5 gallons of Lil' Sparky's Nut Brown = a total of 36,790

Their Fat Squirrel was my go to beer until they made it seasonal. This year it seems to lack something... I'm with MNSmitty, Moon Man doesn't do much for me. My ALL TIME favorite from them was a seasonal, or special called "Smoke on the Porter"

I tasted it before carbonating and it was strong on smoke and light on vanilla. We'll see in a week or so

Mine's two weeks in the primary. I really like Vanilla but still don't really know the recommended ratio to add. I think I'll skip the secondary racking. Possibly add the vodka infused vanilla bean scrapings (24 hrs old) now, and or some of the Madagascar vanilla at bottling? What do you all...

Yes please

http://discussions.probrewer.com/showthread.php?41986-Authentic-Farmhouse-Brewery-in-Western-WI-For-Sale I could almost swing this, but it would wipe out all my savings. What a great adventure this would be.

20 Nut Brown Ale 10 Pliney Clone 10 Denny Conn Rye IPA 11 Smoked Porter 51 gallons + 31191.5 = 31252.5 DRINK UP!!

28 years old, 10 years out of the U.S.M.C. and prepping to get married on 6-2-84. Still married... Back then it was Stroh's beer, with the occasional Becks.

Looks like N. B. only has Caravienne (sp?) in 50 pound bags :( Those who know more then this noob, please advise a nice substitute. Thank you! FoamFollower (A transplanted yooper from Escanaba)

Please enter me in this great giveaway! I am off to peruse Ss Brew technologies right now. Thank you!

Bah! I'll do without and enjoy my beer. New to kegging have not even done one yet, hence the silly question.

Maybe pointless, but I work with gasses and I know they are not pure unless stated. My only concerns would be bits of metal (tiny, tiny of course) and especially traces of Mercaptan and H2s. Can't filter out any residual air... Thanks for the link but at $125.00 or more, I think I'll pass

Thank you fellow brewers. I guess if I can figure out what to use I will filter

Does anyone filter their Co2? I know it couldn't hurt, but is it necessary? I have searched but can't find anything on this. Thanks in advance.