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Very cool. That makes it even easier Thank you very much RM-MN.

This is my first post her, so hi everyone. I just put my first mr beer kit together. My thought was there was supposed to be a little water in the top to cover the vents on the bottom, thus preventing any air from entering, I figured that was why the lid has such a deep well in it. Is that not...

Update. When I dropped to 50 deg F it again froze. I got a larger ac unit 6400 BTU and it worked like a champ. Got the temp to 40 and no ice or even that much condensation. Sent from my iPhone using Home Brew

Update I put in a moisture barrier - read about gnat in another post here. I am also slowly lowering temp by 5 or so deg F daily. It is now down to 53 and no problems. Sent from my iPhone using Home Brew

Can someone who has successfully done this give me any ideas? Thanks. Sent from my iPhone using Home Brew

That was my thought too. A bit pricy, but may be worth it in the long run. Sent from my iPhone using Home Brew

Imnoexpert, I have seen the coolbot online and thought it might do the trick. Have you ever used one before or had any experience with one? Sent from my iPhone using Home Brew

Black Islas brewer, the unit is in a "window". It he cool air blows into the chamber and the warm air blows out into the garage. So they are separated. Sent from my iPhone using Home Brew

Hi folks, I am very new to brewing and have a question about a setup I have. The background: I have built a ferm chamber/room in my garage. The dimensions are 4' wide x 4' tall x 5' long, not very big at all. It is insulated with 1 1/2" foam insulation panels and has only a concrete floor...

The AC unit needed to be modified a bit. I put a panel of fans on the front to blow across the evaporator to try and de-ice it. I had to disable to the PCB on the AC unit in order to force it to cool below 65. I'll follow up with a schematic as soon as I find it. :) I plugged the AC...