Happy New Year to everyone out there. I have a friend out in Grand Rapids that is a member of a local brew club and he loves it. He recommended that I ask around to see if there are any local clubs in the area. I am still pretty much a rookie in the homebrew world but I am looking at taking...
I am currently lagering a Boston Lager. I put it in primary for 2 weeks at 46-50 degrees and it was bubbling but not vigorously. The kresin rose about 1/2 inch and then I pulled it from the fridge to do a diactical rest when the kresin started to drop. There was about 2 inches of sediment on...
