Search results

So I have a rims system and was thinking of using it with plain water as a temp controlled double boiler for cheese making. How bad or great of an idea is that?

Any chance the pictures could be uploaded again? I had the set up from this thread but went to build into a new box and forgot label everything. If unable that's okay.

Just started the mash on my bourbon county clone to compare with this years upcoming release. It's gonna be tough to let it age long enough

Sure enough the analog was wrong. I had a nice long mash in the mid 140's. In your guys opinion would it hurt to add some extra time at the correct temp I was going for, or should I keep what I have

3 thermometers all different readings. Analog glass reads 154 Digital 1 reads 143 Digital 2 reads 145 I'm assuming the analog is the one to trust in this situation but thought I'd ask for more input Thanks in advance

Sweet. Thank you.

So after looking over the diagram, the only question I have is, with the fuses do I want the blade style of the cylindrical? I'm putting together a list of what I need and where to get it, that way I can get a little here and there till I have everything to get it all up and running

I like the simplicity of the first one, I am planning on doing it for just 120v for maintaining mash temps, could I just switch out the 240v plugs for 120? Or would that not be advised?

How would one do this for just a single element and single pump? Or is there a site that I can be directed to?

Later on this week I should be getting all the stuff to build my rims tube

Hello all, I have searched with no luck for a wiring guide for a Berne Rex-c1000 to use as a pid. I'm still a newb when it comes to electrical as far as figuring it out. My plan is to use it for a 120v heating element for a rims tube setup simply to maintain my mash temps. That's all I want...

So I found a jar of yeast in my fridge from some time ago and I'm unsure as to what it is. I'm leaning towards us-05 or wyeast 1028. I made a starter and it's going quite well. My question would be what would a good test recipe be. Maybe a simple pale ale?

Sweet! Thank you. I'll set this in my list of things to pick up.

Would you be able to link one? I did a search but there were so damn many.

It comes with an ssr relay and a temp probe. I will admit I was pretty drunk when purchasing.

Just purchased this thing on amazon after watching a couple positive reviews and after looking for some diagrams on wiring I think I just made a dumb choice. Anyone else have on that can help ease my mind. It'll be for a rims tube.

How's this work out for you? I'm also looking into doing this. Starting to gather the parts for the controller at the moment

I recently watched a video on balancing line which seemed interesting. I think the average length was between 6 and 8 feet

5 gallons American IPA =22,740.5

I'll have to check that one out. Thanks for the advice.