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Hey there i am about to try my first ever brew. I have a few questions. First off, i was thinking of going the route of using yeast and sugar to make an alcoholic drink, i was wondering how to do this in a small amount. The dry wine yeast i have says it will cover about 24 liters of...

Hey there. Im interested in making my first batch of Sake, i have 99% of the ingredients needed, the only thing i am missing are these elusive "Chinese Yeast Balls". I have looked everywhere, and i mean everywhere, from the major stores to little east Asian groceries, i cannot find them...