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As far as what im doing for a recipie im kinda mixing it off a bit of the sheet the local home brew store gave me and the Blue Moon clone Nilo made that i linked -----2 Gallon Batch Using extracts not whole grains -1.5 Pounds of Wheat Malt Extract -1.5 Pounds of Light DME (Only have 1 pound on...

http://beertech.blogspot.com/2012/12/blue-moon-clone-8.html This guy has tried to clone blue moon for a long time and he suggested skipping the oatmeal and adding the cornstarch instead. From what he has said and people that have tried his recipe the corn starch was just as good if not better...

Im using the exact same yeast as you are. Ive never really used a hydrometer to figure out when it was done fermenting. Ive always fermented for 2-2 and a half weeks after i noticed it has considerably slowed down. How would i figure out it was done using a hydrometer? its blueberry...

So much to read lol... My main question that i might of missed was when brewing this clone do you put the orange/coriander in a mesh and pull it out after the boils done or leave the orange/coriander in the primary and just let it settle on the bottom for the extent of the fermentation?

The reference recipe i have is this. 50% 2 row pale malt. (The first couple of batches were made with Great Western) 40% white wheat malt 10% flaked oats. So errr i have some Light DME(1 pound) is that basically pale malt? I also have a left over Mr. Beer LME(1.86 pounds) that is basically...

I've been passive about the forums up until now and finally sought out a membership so that I put forth my own questions! I've been looking up tons of information about the type of beer im about to brew but still cant find some small things and its probably because im so green that im just...