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  1. DrCDPriest

    Krausening or Another Term During Fermentation?

    OK, ran out of yeast, didn't realize it until after I had started the partial mash process for two brews, a pale ale and an IPA. Quickly researched using bread yeast, clearly read from most that this was not the best choice. Read about krausening, and thought, huh, active yeast is active...
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