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FT: BA Jackie Os, including the following: BA Oil of Aphrodite BA Dark Apparition (multiple, multiple vintage) BA Coffee vanilla Dark Apparition BA Brick kiln BA Black Maple Hock Hocking (wine BA mixed fermentation saison) Possibly others Non-BA: Pockets of Sunlight Oro Negro Oil of Aphrodite...

4pk of 16oz cans from this weeks release, canned 7.7. Its delicious. ISO - Tired Hands, Trillium, Lawsons. Also saisons (Casey, SARA, etc.) PM if interested. Ton of other stuff FT too, including Jackie O's, Brew Kettle, Madtree, Rhinegeist, OH locals. Cheers!

Hey, I have an upright fridge that I'm trying to get rid off. It would be perfect as a starter kegerator. It's clean and works great, only issue is a little bit of water leakage. Asking $50. If anyone is interested, either PM or reply. I can post pics too if interested. I'm in Cincinnati, pick...

4.5 lbs Belgian Pale Malt 2 lbs Wheat Malt 2 lbs Flaked Wheat 0.5 lbs Turkish Honey 0.5 lbs Flaked Oats 0.25 lbs Aromatic Malt 0.25 lbs Acidulated Malt 0.3 oz Calypso (16% AA), boil 60 minutes 15g Sea Salt 3 tbsp Hibiscus Flowers 2 oz fresh Orange Zest 1 lb dried cranberries (rehydrated in...

Like most of us, I rarely get to Vermont and have never had the pleasure of a HF beer. If anyone is going to this week's bottle release and would be willing to buy and ship me a few bottles, I would be very appreciative. Part of this would be a gift for a friend. Please reply or PM if you are...

I have a 5 gallon used bourbon barrel that I've recently dedicated to sours. My question is, basically, how does everyone who has these top them up? It seems the "right" answer is to rack in beer which has finished fermenting. However, I've seen many people add fresh wort or just top off with...

Apologies for the duplicate thread, but.... I was l to fortunate to be chosen for a chance to buy this year's Black Tuesday. Problem is that I live in Ohio and wont be in CA until after their pickup deadline. I am looking for someone who would be willing to pick up my package and ship it...

I've been brewing for about 13 years, but the last year or so of playing with sour beers has definitely been the most fun! I have a used 5-gallon whiskey barrel that was previously used to house two clean beers, which turned out great. I racked the last one (an imperial rye smoked porter) out...

Within the last year, I got back into brewing after after a 4+ year hiatus and upgraded my system at the same time. When I moved from a 5 gallon cooler to a 10 gallon, I noticed that taking an accurate mash temp reading is unreliable, at best. I use 2-3 thermometers to try to get an accurate...