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So overall I’m kinda a novice home brewer... anyways here’s a question about pressurized fermentation and Wyeast 2633. I wanted to brew a quick-ish Oktoberfest and did some research that suggested pressure fermentation could get me there. I looked up a recipe that sounded good and didn’t think...

Hey Guys, Just thought I would post some pics of my Herms system. I just finished running all the tubing this evening. I built the electrical panel and everything is wired up and seams to be functioning properly. I have a few more things to tackle before I take her for a spin. I'm thinking of...

So I was making this beer tonight and ran out of ice (I really need an actual wort chiller), but anyways I just tossed it in a snow bank on my deck - kinda thought I might be funny for some who have never seen snow!

Hey guys I'm Kevin from Calgary, Ab. New here to the forum and fairly new to home brewing. I've only made a two batches so far - one of if which isn't quite ready, it's quietly bottle conditioning in my basement (Can't wait!). My wife thinks I've taken a shine to this new hobby a little hastily...

Hey Guys - new here to the forum and pretty new to home brewing. My wife thinks I'm a little too over zealous/excited with my new hobby... might be true :). Anywho, I scored 3 kegs for pretty cheap and I want to turn them into a HERMS system somewhat like what the Black Heart Brewery guys have...