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Ul be sick of Abita Amber ale. I know we were it's everywhere

I've only used rye in a pale ale to try and mimic the restless years rye pale ale by Temperance brewing. I think I used around 10% rye and it came through pretty well.

I did mine out so I can fit an extra keg in my kegerator. It really doesn't matter either way.

You could do that too. From my understanding fruit during primary can lead to some off flavor because of how vigorous fermentation foes from the start, and will probably lead to less pineapple flavor. Not positive on this but it depends what your trying to do. Everything I've read on fruit...

Yes. That would be should be fine. Not sure of taste difference bc I boiled it the first time I brewed with it and it came out great so I never changed that beer... Let me know how it goes 😀

Kbs time and watching the Cubs 😁

Homebrew Rye Pale Ale while grilling Kabobs :)

I primary for 7 days, racked to secondary where I added the juice, then left it alone for 2 weeks.

I make a pineapple wheat ale every summer. Comes out awesome. I use a juicer, boil the juice for about 10 min, and add to secondary. Three juiced pineapples made about 16 oz of juice. (5 gallon batch). Make sure the pineapple is ripe before using it though or it will come out kind of green...

Lol. That was good. ?

Count me in.

Black and green for St. Patty's day celebration in Chicago. :)

A nicely aged $2.00 six pack of victory's summer ale from jewels clearance section. Was skeptical but of it but not bad.

1 gallon test batch of a rye pale ale.

Homebrew Octoberfest Ale :)

Vanilla porter