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Thanks for the link Weezy.. When it warms up a bit more I will get away from the kit brews and get back to the full boils, and hopefully step up to Ag this year.. But it would almost seem like a waste of time to brew <2% beers. I am hoping to find someone who has tried this with a canned kit...

A little pretext; With the sun starting to shine again and snow starting to melt, I am hopeful that summer will eventually return to Canada. There is nothing I love more then being outside in the nice weather. Be it gardening, landscaping, woodworking, fishing, or just sitting back drinking...

I understand people being anxious to taste a new batch, thinking it just instantaneously ferments.. I Usually end up tasting one or two that are flat and sweet.. but i can wait more then 4 hours lol

but when i was mixing the extract he told me he used brew wine in england.. "it will take a couple days to ferment" ok thanks for the info..

I've added orange peels with 10 mins to boil.. and they were bitter.. Racking onto orange peel for a few days seems like a better solution.

(Roomate) Is that beer you put on going to be ready soon?... ~4 hours after pitching on a pale, and dark ale..