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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. T

    Wine smells like eggs

    the must was fermented in a bucket, with just a plastic covering, and 3 times a day I punched the cap down into the juice.
  2. T

    Wine smells like eggs

    Hi all, I'm new to the forum, but I've been checking it out for a while now. I just started my first batch of wine, I started with whole grapes, crushed them, sulfited them, and let them sit for 24 hrs before I added the yeast. they fermented on the skins for 5 days, then I pressed them. The...
  3. T

    Yeast for cider

    What yeasts seem to be the best for ciders? From your experiences, what has turned out better, ale, wine, or champagne yeasts? I am going to be pressing different apple varieties for cider, and am also ordering yeast for wine and need to know what to get for the cider.
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