Search results

Which recipe are you following? Sent from my SCH-I535 using Home Brew mobile app

Taste test, if good bottle, pasteurize... if dry, ferment completely dry, backsweeten, bottle, pasteurize... Sent from my SCH-I535 using Home Brew mobile app

+9 27326 Sent from my SCH-I535 using Home Brew mobile app

Took 10 bottles to SB party and it was an absolute hit! Gone in minutes! Will try again with 100% apple juice and either make sure the OG is high enough this time, or backsweeten the same way above. Sent from my SCH-I535 using Home Brew mobile app

Backsweetend with 2 cans AJFC, and 3/4 lb dark Brown sugar. Waited a day and half for carb and then dishwasher pasteurized... stuff tastes great!!! Sent from my SCH-I535 using Home Brew mobile app

Hey Gilligan, did your unfiltered/cloudy apple "cider" end up clearing? I currently have a batch of unfiltered orchard style "cider" fermenting with brown sugar and notty and wondering if it will eventually clear... And if so how long will it take. Thanks Sent from my SCH-I535 using Home Brew...

So I decided to let this cider ferment completely dry... still bubbling away(1 bub every 5-6 seconds) day 11 @ 65-68f. I want to wait till it clears, then back sweeten and bottle. Sent from my SCH-I535 using Home Brew mobile app

Bottles near NE Phila for cheap/free please PM me Sent from my SCH-I535 using Home Brew mobile app

Thanks so much for the responses johnpcook and zmanzorro! Considering both techniques. Cider still fermenting, reading this morning was 1.010 @ about 5.5 days. Gonna let it go till tomorrow afternoon then bottle. Sent from my SCH-I535 using Home Brew mobile app

Hi all, total n00b here... So I am afraid that my 5 day cider will ferment way to dry. My OG was 1.050 after following the directions exactly. I assume this is due to my store bought cider being much less sweet then OP's. I was using the tapatalk app and OP' OG is no where to be found on the...