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Can some help me with one of my wifes upcomming birthday present? I need a few bottles of: Profanity Hill Porter - from - Schooner Exact Brewing Company http://www.beeradvocate.com/beer/profile/19764/64930/

I saw this on craigslist and looking for comments for homebrew. http://baltimore.craigslist.org/zip/5438485202.html https://www.keykeg.com/en/keykeg-30-slimline-brewery

I made this Blueberry Wheat Braggot recipe. In primary for 4 weeks and bottled on 8-6-15 and gave it a try last night Results are in. It needs to age. Good malty taste and mouth feel, low hops aroma and hop taste. a good fruty wine charter. A bit hot. So for how long should it age...

Did anyone see this on MSN today. Hops shoots one of the most expensive foods # 6. For all the growers here does anyone sell shoots? http://www.msn.com/en-us/foodanddrink/foodnews/11-of-the-worlds-most-expensive-foods/ss-BBhE9Al#image=6

I would like to make a few different, maybe four, Belgian beers for party in June. What would be you top 2 picks and do you have a link to the recipe? TIA, sfish

I am not the person selling this. I am only reposting this craiglist ad because I know it will be of interest to some. http://baltimore.craigslist.org/for/4799772314.html

Is there anyone who is investing in a public company that helps or supplies homebrewers? I was wondering what the companies were. I looked at both Rahr and Briess malting companies they are both private.

Is there an existing thread discussing aged homebrew?

Finished reading this book enjoyable reading. I mail it to you. "The Perfect Keg: Sowing, Scything, Malting & Brewing My Way to the Best-Ever Pint of Beer" by Ian Coutts sfish

Just thought someone may be interested in buying this. Listed on craiglist in northern Maryland. http://baltimore.craigslist.org/for/4636390732.html For Sale - 275 - 5 Gallon Kegs. Can be used for home brewing, water storage, etc. I have roughly 275 of these available. Were previously...

A beginner question, May not be worded right. Just looking for clarification. Is the reason a starter is calculated to a certain volume amount because with that amount of sugars there is a set number of yeast cell that will grow and almost no alcohol will be produced? Which is why you...

I am a beginning brewer. Does barley need to be roasted after malting to be used to make beer? I understand it need to dry. and this leads into Is extra light malt extract I purchased roasted?