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  1. M

    Question about clearing

    Hello all. 6 months is coming around the corner and im want to make sure i do everything right. Can i just sanitize and xfer to bottle? do i need to add anything? it is very good and clear. Also i just bought a bunch of pint mason jars with tops. can those be my bottles instead of buying bottles...
  2. M

    Making Traditional rice Wine. Cheap, Fun, and Different

    Got ten cups in my 2 gallon mr. Beer fermenter. Brewed Not Bought!
  3. M

    What's in your fermenter(s)?

    Honey wine... Sounds better? Brewed Not Bought!
  4. M

    What's in your fermenter(s)?

    5 gallons of honey mead 5 gallons of a Belgian tripel Brewed Not Bought!
  5. M

    Question about clearing

    clearing Brewed Not Bought!
  6. M

    Question about clearing

    I did a secondary xfer yesterday. It'll be in there for 5 more months. Brewed Not Bought!
  7. M

    Question about clearing

    I'm in my first month of my mead and I'm wondering when I should clear it up? And how I should do it. This is my first mead so I'm still learning. I'm doing 6 months fer and 6 months in a bottle. Thanks Brewed Not Bought!
  8. M

    Washing yeast with Jalapeno Cream Ale

    Interested in this jalapeño cream ale though. Recipe? Brewed Not Bought!
  9. M

    New to mead brew.

    It's still fermenting on its third week Brewed Not Bought!
  10. M

    Adding nutrient to secondary

    Ok thanks! Brewed Not Bought!
  11. M

    New to mead brew.

    What is really too sweet? Brewed Not Bought!
  12. M

    Adding nutrient to secondary

    Is there anything wrong with this? Brewed Not Bought!
  13. M

    New to mead brew.

    It's very sweet. Basically a honey wine. Got a lot of settling to do but it's getting there slowly. Brewed Not Bought!
  14. M

    New to mead brew.

    It's still bubbling here and that there. Going to check it again in another week. Brewed Not Bought!
  15. M

    New to mead brew.

    Took a two week reading today. Brewed Not Bought!
  16. M

    What's in your fermenter(s)?

    A year long orange mead, a 4 months Belgian tripel, and experiential hoppy beer. Brewed Not Bought!
  17. M

    Making Traditional rice Wine. Cheap, Fun, and Different

    Pasteurizing rice wine link? Brewed Not Bought!
  18. M

    New to mead brew.

    took reading to after 7 days. Brewed Not Bought!
  19. M

    Making Traditional rice Wine. Cheap, Fun, and Different

    I shake it up every so often Brewed Not Bought!
  20. M

    New to mead brew.

    I will tonight Brewed Not Bought!
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