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  1. wildman128

    Banana Wine

    I made this 6 months ago and forgot about it. Ive been real busy. Anyway, I have left the raisins in for this whole time will that be an issue. I am going to transfer it over tonight.
  2. wildman128

    Texas Twang (Jalapeno Cucumber Mead)

    Im starting 2015 off right by brewing! Im trying this mead out. It is the first shot at a mead I hope it turns out good. Thanks for posting this recipe Disturbd.
  3. wildman128

    Texas Twang (Jalapeno Cucumber Mead)

    Has any body added yeast nutrients to this mead. I'm planing in using a packet of dry wine yeast. Cant remember which one off the top of my head.This will be my first mead. Any other tips would be great.
  4. wildman128

    Brett Mead

    Keep us posted
  5. wildman128

    Last HomeBrewTalk Swag Giveaway for the Summer - Open to All!

    I'm in
  6. wildman128

    Spike Brewing 12.5gal Conical Fermenter Giveaway!

    I'm in
  7. wildman128

    Pellicle Photo Collection

    I just brewed my first all Brett beer and its been in the fermenter almost 3 weeks. I opened it up and it looked very different from what I'm used to seeing. It taste great and the gravity is 1.014 I'm going to recheck it in a few days to make sure it's done. My question is this do I need to...
  8. wildman128

    Kegconnection Complete Starter Kit and More Giveaway!

    sign me up!
  9. wildman128

    Music Match

    Losing my religion - REM
  10. wildman128

    The Brew Stand Incredible Giveaway

    Sign me up!
  11. wildman128

    1st sour question

    Is there a website that sells 5 gallon oak barrels that anyone recommends.
  12. wildman128

    1st sour question

    I would love to ferment in a barrel but I don't think I have enough space for one. What is the smallest size I could get and where? Also thanks for all of your replies.
  13. wildman128

    1st sour question

  14. wildman128

    1st sour question

    Thanks I didn't se
  15. wildman128

    1st sour question

    I just made my first sour last night. It was a Flanders red. Everything went great but I had one question. Its in a brew bucket for primary fermentation when I switch it over too secondary can I use a better bottle or would a glass carboy be better.
  16. wildman128

    What are you doing instead of brewing this weekend?

    I'm going to the aha event at my lhbs then I'm going to drink some more with some friends. I see lots of beer in my future!
  17. wildman128

    average age of a home brewer

    I'm 34 and just started in September but I think it's already turned into a lifetime obsession!
  18. wildman128

    Wood-Aged Beer StoneHedge, Oak Aged IPA (5-Gallon AG)

    I was wondering if anyone could help me out. I was reading the newest edition byo now I'm thinking about using Brett on this recipe. I'm getting wyeast 5526 (I believe that the #) anyway In the article it said that with Brett you need to use wheat or oats or the beer will be very thin bodied. On...
  19. wildman128

    Banana Wine

    I'm new to wine making I have just completed my batch of this wine and I don't have the grape tannin. Will this be a big deal? I went by the lhbs and it was closed . I will add everything else. Should I get the tannin on Monday and add? Please let me know what you think. Thanks
  20. wildman128

    What are you doing instead of brewing this weekend?

    I'm at a wedding in st Paul Minnesota. Drinking way to much!!
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