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I know this question is quite old, but I believe WM Pint and WM Quart refers to wide mouth pint and quart mason jars. I think 1L Teddy's refer to Teddy's root beer bottles, that come in 1 liter bottles. On a related note, I plan to make some of these crates soon. I have a number of 16 oz...

Definitely in.

Thank you for the tip! I was trying to make an equipment profile in BeerSmith and it looks like it has me do a 1.5 gallon mash with 4 half-gallon batch sparge steps. Is that necessary? Is there a better way to do it?

This is my first time harvesting yeast from bottles. They were brewed by me ~2 months ago with US-05, kept in the basement. I used the dregs (is that the right word?) off the bottom of 4 bottles, pitched into wort made up of 1qt water and a 1/2 cup DME. After cooling wort to 70F, I poured in the...

I made a 2 gallon mash tun to do smaller brews (1-3 gallons). I think I'll be ok with batch sparging 1 and 2 gallon batches, but do you think I could do 3 gallon batches in it? Mash tun is similar to this: https://www.homebrewtalk.com/wiki/index.php/Making_a_Partial_Mash_mash_tun

I'd love some feedback on the recipe before I make it - this is my first time coming up with my own recipe. Thank you!! Recipe: American Wheat Style: American Wheat or Rye Beer TYPE: All Grain Taste: (30.0) Recipe Specifications -------------------------- Boil Size: 2.00 gal...