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Got it! Thanks for pointing me in the right direction! I may come back on here and ask some further questions after I get my report back.

Hi all. We recently moved from the metro Milwaukee area to Fredericksburg, VA. This move created a change in my water chemistry from a water treated at the treatment facility as well as run through a water softener in Milwaukee, to well water in Fredericksburg. The water in Fredericksburg is...

Is it cold enough? How long does it usually take for you to get a keg to serving temperatures in the keezer? When my keg get beer is still warm, it tends to foam up on me....

Even better. I like this.

Thanks everyone. We added the cbc1 at bottling for the quad. Regretfully we had a Russian imperial stout that we also had barreled the week before and we didn't add the yeast. Might be going through some bottle caps.... Add a grain or 4 to each bottle and re-cap?

I like this idea. Maybe even just add a third of a packet to each f the 5 gallons... Should work well. Thanks!

Hi All! My question today revolves around a barrel aged quad that has been in the barrel for approximately 10 months. It is 15 gallons of delicious nectar and we are trying to determine if the yeast is still viable prior to bottling it this weekend. Is there any way to tell? Should we be...

Same batch aged separately. Finished with 18 gallons and put 15 in a bourbon barrel and the remaining 3 in a glass carboy.... Interesting thought on tannins...

So, tonight my buddy and I just tried an imperial Russian stout that has been bulk aging for the past year. 15 gallons was aged in a bourbon barrel and approximately 3 gallons in a 5gallon carboy. The bourbon barrel one is super boosey.... My buddy is not a fan, but I think it will be quite...

This looks great!

day-tripper - 33b might be the way to go on this. I'll have another taste of it to see if I can sense the bourbon or oak. The "smoothness" that is mentioned in the guideline is definitely there.... On the other hand, I recognize what you are saying dmtaylor about if I enter it as a porter, but...

Hi all. My apologies if this is not in the correct forum, but I couldn't find an area that covered this specifically. I am considering entering in a Porter that I brewed last year and then sat on oak cubes soaked in bourbon for several months. This ended up being a 5.5 percent beer that no...

Sure, why not?

Excellent stuff, guys. Thanks for the great deals!

Why not?

You guys rock!

Great deals guys! Any chance you'll bring back the 29 dollar kegs for those of us who missed the cutoff? Always love buying from ya!

I'm thankful for the wife, whom puts up with my brews on the weekend!

I'm thankful for you guys at inkbird! I have a great freezer turned to a keezer because of you guys!

Congrats all! Been ordering from you for years and will continue to do so!