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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. G

    How to add permanent volume markings to a kettle (illustrated)

    Thanks so much for the instructions! Worked like a charm. Takes a lot of anxiety out of brew day when you are doing a 90 minute boil and just hoping that I didn't boil too hard and end up with 4 gallons.
  2. G

    Graham's English Cider

    I'm going to follow this recipe today, yeast and all. I have 6.5 gal carboys, so I guess that it's ok to top off secondary with 1.5 gals juice?
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