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You ain't kidding... I have learned a lot of valuable and equally annoying lessons, haha. I have some in bottles... and I am refermenting this half, you don't think it'll work out? I feared it was too much an aerobic respiration yeast trap...

So, more advice, more learning--right? Now that I've got half a tank (12 liters/2.5ish US gallons) worth of beer with one and a half packs of yeast and priming sugar added, how long should I let this stuff sit around? Three weeks, a month? Also, should I hop again in time, or before...

Thanks for your support and advice, all. I appreciate it as I really didn't want bottles blowing up in my tiny Scottish apartment given that I would probably lose my deposit and then some... So, what I did was, for all the bottles I was 100% sure were totally safe--just had bought and were...

Appreciated.

Is six days WAY too short. I just want someone to either dispel my fear or validate it so I can act accordingly. I brewed once before about a year ago and had a lot going on at the time so I couldn't remember how long it was in the tank for... I just remember that I wasn't supposed to let the...

But my question is, is it dangerous?

I just bottled and am suddenly very worried I may have created 35 bottle bombs rather than 35 bottles of beer. I got everything going in the fermenter and waited six days to check the gravity, it went down the recommended amount, from 1.040 to 1.030 and had been bubbling a LOT less than days...