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CornyKegs 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. C

    Mitigating Infection Risk After Kegging

    Say someone has just kegged a beer and is worried about a possible infection. No sign of infection has been detected yet. The beer will be cellared in my closet for 1 to 2 years, and I want to take every step possible to ensure it doesn't spoil. Given that there were many hands involved (barrel...
  2. C

    My Single Tier brew stand build

    I think you should hold out for SS brother. So what!, you'll have to wait 4 whole months to get your materials, but with the savings in hassle in fighting corrosion or whathaveyou... I'll think you'll be happier in the long run. Merry Christmas buddy! Make sure you drink ALL of Dad's beer.
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