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anybody? I too am very interested in a white ipa

Thanks everyone for the advice. I switched to MO to balance it out a bit and will probably just do the late additions only like BIB suggested. I've done 5-6 batches so far in my brewing career and i think i'm most excited about this one!

Thanks for the feedback BIB. I've never used Citra before so thanks for the heads up on the early additions. Since my LHBS has a high AA Citra, I'm scaling down off your recipe a bit.

So I'm planning on doing a SMaSH this weekend just to have something going. I'm very indecisive when it comes to formulating recipes so I'm constantly making changes. This is what I have so far: Batch Size: 5.5 Gal Boil Size: ~6.5 Gal Boil Time: 60 Min Brewing Method: BIAB Yeast: Safale...

Say later on down the road, I might look into going electric. What could I use to prevent the heating elements from burning the bag?

Yes, I'll go with the bulkhead above with a 45* and side pickup like so And when I get some more money, get it set up like this

I'll probably just do that and get one of these awesome bags. http://biabbags.webs.com/ After seeing the strength test he showed holding 120 pounds of weight, that made the decision much easier. Would there be any concerns with scorching the bag since it will be sitting on the bottom of the pot?

Homebrewers, I have just made the jump from extract to BIAB and looking to add a ball valve to my new kettle. This one to be exact Since I have the basket, there isn't much room between the kettle wall and basket, maybe 1.5" to 2". I also don't have much room from the top of the basket to...

I would be interested

Live in Midtown/Buckhead, brew there and in Acworth. Try to manage 2-3 brews a month. Also interested in a brew club.