Search results

Thanks a lot, that link is very helpful!

How much does it cost to build a keezer if I was to find a decent used deep freeze? I am just trying to figure out total cost to compare with a 3 tap kegerator I found for around $700.

I have been brewing for a few years now and am considering kegging instead of bottling. I have considered buying a kegerator but would like to have at least 3 brews on tap at one time. Would I be better off building a keezer? Any advice in this area would be appreciated.

Thanks for your input, I will bottle this weekend and hope for the best!

The fermenter level seems to have risen slightly so I am fairly certain a few cups got sucked back. Will the beer be ok or will it taste sour? I have never had this happen but the temperature has dropped to around 60 a few nights since it is single digit temps at night and I heat with a wood burner.

This doesn't answer your question, but I work in the appliance industry and I have heard that canning on glass tops can crack the glass due to the large pot hanging past the element. I would think brewing would have the same threat depending on the diameter of your pot. I would be cautious of...

As I was dry hopping the ipa I brewed 3 weeks ago I noticed that the water in my blow off vessel was lower than the last time I looked. I have read that temperature changes can cause this. My concern is that the water in my blowoff vessel looked like beer caused by the large amounts of foam...