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Brewing is like cooking. Always follow a recipe until you feel like you know enough to start just throwing stuff together. And then it’s worth consulting guidelines before proceeding. For example, no Italian pasta lacks garlic, and likewise, no good Munich Dunkel lack a substantial amount of...

This is the beer that resulted from hacking a Brewhouse Pilsner kit. I steeped 3 ounces of crystal and 3 ounces of Munich malts in 8 liters of water and used the Wyeast Kölsch strain, which I saved and activated using about 500 mils if honey water. The steeping involved crushing (took about...

Thanks buddy man bro. I very much appreciate the recipes and will definitely try out those Helles recipes. My partner very much enjoys a good German Helles. Based on your advise I am going to half the malts I originally thought I would add. I've only ever used the Crystal before and know it...

I want to make a Kolsch style beer and have only brewed using extract (Brewhouse kits). Thought I might try one of their Pilsner kits and steep 8 ounces of Crystal and Munich malts to alter the flavor and tone down the hops. Is adding Munich malts and Crystal a good idea, or am I just going to...